Digi-Sense Food Infrared Thermometer - Cole-Parmer

This 2 in 1 thermometer is suitable for measuring food temperature in processing, preparation and brewing. Both the surface and internal temperature of the food can be accurately determined by using infrared scan function or thermocouple probe. Comes with a storage case for easily carrying and well protection. 1. Infrared Temperature Range -67 to 572°F(-55 to 250°C) 2. Infrared Accuracy for HACCP ± 1.8°F from32 to 149°F; otherwise ±1.5% of reading 3. Probe Temperature Range -67 to 626°F(-55 to 330°C) 4. Probe Accuracy ±0.9°F (0.5°C) 5. 0.1° resolution for accurate readings 6. Takes Fahrenheit or Celsius temperature readings 7. 2.5:1 Distance-to-spot size ratio 8. Easily adjust emissivity from 0.10 to1.00 in 0.01 steps (factory preset to 0.95) 9. IR and Probe measurement modes feature Minimum, Maximum, and Lock for continuous temperature scanning 10. One Lithium battery provides 40 hours of continuous operation in IR mode and 100 hours in probe mode Please Note: Batteries are not included in the package due to Aviation Security Check. 【TEMPERATURE RANGE】 Infrared Temperature Range -67 to 572°F (-55 to 250°C); Probe Temperature Range -67 to 626°F (-55 to 330°C) 【HACCP CHECK】Clearly indicate whether a food stays in a safe or danger zone ensuring food safety at all stages of food production. 【APPLICATIONS】Widely used in various situations such as Hazard Analysis and Critical Control Point (HACCP), Heater Ventilation and Air Conditioning (HVAC), science lab, classroom and Kitchen.